

Grilled Fish with Almonds
2015-07-07 04:27:49

Ingredients
- 1 Tblspn butter or coconut oil per piece of fish
- 1 kg (2 lbs) fresh, firm fish fillets, approx. 2cm thick
- 1 tsp flour per fillet (spelt, gf flour, or coconut flour)
- sea salt & pepper
- fresh snipped chives and/or parsley
- a handful of chopped raw almonds
- 1 Tblspn water
- a squeeze or two of lemon juice
- 2 Tblspns butter or coconut oil
- extra chopped parsley
Instructions
- Heat grill pan, add butter or oil and melt.
- Wipe fish with damp paper towel, and sprinkle with flour (improves colour and conserves moisture). Season with salt and pepper.
- Turn the fish in the melted butter or oil to coat, and cook under the grill, basting once or twice with buttery juices in pan. The fish should take about 8 mins to cook for 2cm thick pieces, or 4-5 mins for thinner pieces.
- Halfway through cooking, sprinkle with chives and/or parsley.
- Transfer fish to a heated dish.
- Add chopped almonds, water, lemon juice, butter or coconut oil and a little more chopped parsley to grill pan, and heat until it begins to sizzle.
- Swirl sauce around in pan, then pour over fish and serve.
Quirky Cooking https://quirkycooking.com.au/
