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Baking, Cakes, Christmas, Dairy Free, Desserts, Egg Free, Gluten Free, Naturally Sweetened, Spelt, Thermomix
Gingerbread Cake (Eggless)
This is the gluten free version, using gluten free self-raising flour.This is a yummy, moist cake that’s very quick and easy, especially if you have a Thermomix! It can be made in a pan on the stove if you don’t. Try cooking this in mini muffin tins for a yummy, kid friendly snack.
Note: You can find fine sea salt for this recipe in my online store here!
1. Weigh into bowl and cook at 100 degrees for 3 mins, speed 1:
– 80g Rapadura (or brown sugar)
– 180g raw honey
– 110g water
– 125g butter or coconut oil
2. Add & mix for 10 seconds speed 4:
– 200g spelt flour (wholemeal or plain or mixed) or gluten free SR flour
– 3 tspns baking powder (leave out if using self-raising flour)
– 1/2 tsp bi-carb soda
– 3 tspns ground ginger
– 1/2 tsp ground nutmeg
3. Pour into baking paper-lined cake tin, or small rectangular pan. Bake in moderate oven about 30 mins, or until cooked through. Dust with powdered Rapadura.
Your Gingerbread cake sounds yummy, Jo! Congratulations on becoming a Thermomix consultant too. I hope it all goes super well for you! XX
This is my new favorite obsession! I am putting this recipe straight in my ‘favorite recipes’ book. Thanks 🙂
You’re welcome! 🙂
Does anyone know if this would work the same with pure maple syrup instead of honey? Thanks
This recipe is a favourite in our gluten, dairy and egg-free household. Thanks so much Jo for your amazing culinary inspirations.
Made those today in muffin tins but my oven was a bit hot. I was worried I had burnt them as the tops were pretty brown but they were actually a crunchy caramel top of yumminess! The cake underneath was moist and delicious!