Ingredients
Units
one batch dairy dairy-free white sauce
2 Tbsp chicken stock concentrate
1 cup corn, cooked and pureed
2 cups chicken or veggie stock (or more if you want it soupier)
5 potatoes, cubed
2 carrots, sliced
500g frozen corn
Spanish chorizo sausages, sliced (however much you like)
1 bag baby spinach leaves (or a couple of cups)
fine sea salt & pepper to taste
Instructions
1. Prepare your white sauce.
2. Add white sauce, stock concentrate, pureed corn, stock, potatoes, carrots, frozen corn, sliced chorizo sausages and baby spinach to a crockpot and cook on low for 8-10 hours, or high for about 4 hours.
Storage
Store in a sealed container in the fridge for up to a week or in the freezer for up to 3 months.