1. Add garlic to a Thermomix bowl and mince for 3 seconds on speed 7.

2. Add meat to bowl and mince for 8-15 seconds on speed 7 until desired consistency.

3. Add chilli powder, smoked paprika, cayenne pepper, sherry vinegar, salt and pepper and mix for 20 seconds on speed 5 (use more or less, to taste)

4. Bring a sauté pan to high heat. Pour in a splash of oil. Make a tiny taster of the sausage. Cook, and taste, to check seasonings. Adjust accordingly.

Storage

Store in an airlock container in the fridge for up to a week or in the freezer for up to 3 months.