Ingredients

1 large clove organic garlic

1 medium onion

2 Tbsp fresh parsley

1 stalk of celery, quartered

1 carrot, quartered

500g potatoes, chopped in 1 inch pieces

500g pumpkin, chopped in one inch pieces

2 Tbsp vegetable stock concentrate (or 2 tsp of of chicken/ veggie stock powder)

30 (2 Tbsp) of olive oil or butter

50g water

fine sea salt & pepper to taste

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Instructions

1. Add garlic, onion and parsley into Thermomix (or food processor) speed 7/ 5 seconds, chop until fine.

2. If using Thermomix add celery and carrot, chop speed 5 for 3 seconds.

3. Add potatoes, pumpkin, celery, carrot, vegetable stock concentrate, oil or butter, water and salt or pepper and cook slowly until vegetables are tender (15 minutes/ 100C/ reverse speed soft)

4. Serve as is, or puree and serve as side dish.