1. Place flour, yeast, honey, oil, egg, salt and milk into a Thermomix bowl and mix for 10 seconds/ speed 6.

2. Mix on interval speed for 3 minutes, wrap in bread mat (or place in oiled bowl and cover), and rise in a cold oven for 20-30 minutes with a shallow pan of boiling water in the bottom of the oven to create steam.

3. Remove from oven and roll dough into a circle, about 1cm thick. Place dough on a pizza tray lined with baking paper. Spoon cooked, tinned fruit onto centre of dough, and fold dough over it, into the centre, leaving a hole so you can still see some of the fruit.

4. Place tray back in a cold oven and turn it onto 180C, (less if fan forced). (Leave the pan of hot water in the oven.) Leave to bake for about 25 minutes, checking towards the end and turning tray so it browns evenly. May need a little more time – lift brioche up a little to check if it’s browned underneath.

5. Slip onto a large plate, slice like a pie and serve hot!