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Quick Chocolate Sorbet

Quick Chocolate Sorbet Quirky Cooking

Ingredients

Scale

200g rapadura

170g good quality dairy free dark chocolate

30g dutch processed cocoa powder

2 Tbsp strong brewed coffee

1 tsp vanilla powder

1/4 tsp fine sea salt 

1 egg white

700g ice cubes

Instructions

1. In your Thermomix bowl pulverise rapadura for 30 sec/ speed 9.

2. Add chocolate and pulverise for 30 sec/ speed 9, until it’s a very fine powder.

3. Add cocoa powder, coffee, vanilla, salt, egg white and ice cubes and pulverise for 60 sec/ speed 9.

4. Eat it quickly before it melts!