Name: Almond Butter Choc Chip Cookies
Ingredients: 150g almond butter (or sunflower seed butter); 70g coconut sugar or Rapadura; 80g raw honey; 2 eggs (or 2 Tbsp ground chia seeds mixed with 6 Tbsp water); 100g coconut oil or soft butter; 1/2 tsp vanilla powder; 250g plain gluten free flour or unbleached spelt flour; 1/2 tsp fine sea salt; 1/2 tsp bicarb soda (baking soda); 100-150g dark choc chips or dark chocolate chopped roughly

Ingredients

150g almond butter (or sunflower seed butter)

70g coconut sugar or Rapadura

80g raw honey

2 eggs (or 2 Tbsp ground chia seeds mixed with 6 Tbsp water)

100g coconut oil or soft butter

1/2 tsp vanilla powder

250g plain gluten free flour or unbleached spelt flour

1/2 tsp fine sea salt

1/2 tsp bicarb soda (baking soda)

100-150g dark choc chips or dark chocolate chopped roughly

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Instructions

Preheat oven to 180C.
Place nut butter, sugar, honey, eggs, oil or butter, and vanilla into mixing bowl and mix 30 sec/speed 6.
Add flour, salt, and bicarb soda and mix 10 sec/speed 6. Scrape down sides of bowl with spatula and mix again, 10 sec/speed 6.
Add chocolate chips/chunks and mix 15 sec/reverse/speed 3.
Place tablespoonfuls of the dough onto lined baking trays, leaving 5cm between each so they have room to spread.
Bake approx. 15-20 mins at 180C, or until lightly browned. Cool on trays, then remove to a sealed container.