If you’re up for some cooking for New Year’s Day, here’s a great recipe to try – Breudher (Dutch New Year’s Cake)!
I made some today, and it’s so delicious I’ll probably have to make it again before New Year’s Day! The recipe makes 3 loaves/cakes, so I’ve put one in the freezer, so hopefully it will last there for two more days, and I’ll warm it up in the oven for New Year’s Day breakfast. I’ve added some photos to the original post, so I thought I’d let you all know so you can have a look. (Btw, it does have butter in it, a fair bit, but I decided to make it anyway – I really don’t think you could substitute anything else that would taste as good!)