Name: Gluten Free Flour Mix
Ingredients: 200g raw brown rice; 50g dry buckwheat (or dry chick peas); 50g chia seeds; 150g sorghum flour (also called ‘Jowar Attah’ in Indian stores); 150g potato starch or mung bean starch; 250g sweet rice flour (also called glutinous rice flour); 200g arrowroot flour (or tapioca or corn starch)

Ingredients

Units

200g raw brown rice
50g dry buckwheat (or dry chick peas)
50g chia seeds
150g sorghum flour (also called 'Jowar Attah' in Indian stores)
150g potato starch or mung bean starch
250g sweet rice flour (also called glutinous rice flour)
200g arrowroot flour (or tapioca or corn starch)

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Instructions

Grind raw brown rice, dry buckwheat, chia seeds in Thermomix on speed 9 for 1 1/2 minutes.
Add sorghum flour, potato starch, sweet rice flour, arrowroot flour and mix on speed 6 until well combined, using TM spatula to help it along.
Pour into a storage container.

Notes

You can grind up the glutinous rice/dried arrowroot/tapioca/sorghum yourself – just make sure it’s really fine, and grind in 250g batches for 1-2 mins/sp 9.