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Bread, Breakfasts, Dairy Free, Desserts, Egg Free, Fruit, Gluten Free, Holidays, Kids, Lunchbox, Lunches, Naturally Sweetened, Snacks, Vegan, Wholefood
Strawberries on Toast
This isn’t really a recipe… but I just wanted to share it because it’s so yummy! It sounds very simple – ‘strawberries on toast’ – but it’s so much better than plain old ‘jam on toast’ for breakfast… especially if it’s on toasted Artisan bread!
First you’ll need some Spelt Artisan Bread, or Gluten Free Artisan Bread. Slice some nice, thick slices and toast under a grill.
Spread with butter, or butter spread.
Add some sliced strawberries.
Sprinkle liberally with Rapadura.
Place back under the grill and toast it ’til the Rapadura starts to bubble.
Enjoy.
Getting lots of great Artisan bread recipes from this book!
Loving your blog! Thank you for providing my home with new ideas 🙂
Mr. Baker hubby is getting into making us sourdoughs.
We have Yoke Mardewi’s book ( she’s here in Perth). Is it worth getting the “5mins a day” one as well?
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I’ve got Artisan bread in 5 mins a day – wondering what is different in the ‘healthy’ version??
Thanks Sam, and you’re welcome! 🙂
Linda, Artisan bread is a bit different than sourdough, and you’d probably find lots of different ideas in this one – up to you, but I really like it! I do ‘tweak’ the recipes a little, as I use spelt, not wheat, and don’t add the extra gluten. But I’ve gotten heaps of good ideas from it!
Rachael, I think the difference between the two books is that this one has more wholegrains, plus gluten free options! 🙂