Chocolate Hazelnut Pudding {also known as Nutella Pudding!}
2014-07-08 08:31:00
Ingredients
- 100g hazelnuts
- 70g dark chocolate, broken into pieces
- 300g coconut cream
- 300g rice-almond milk (or milk of choice)
- 2 eggs
- 50g Rapadura (or sweetener of choice)
- 20g tapioca starch (or cornflour)
- 1 teaspoon vanilla extract
- a very small pinch of Himalayan salt
Instructions
- First, roast your hazelnuts. Roast them for about 15 minutes at 180 degrees C, or until lightly browned. Rub the skins off with a tea towel or with your hands.
- Weigh the 100g of roasted hazelnuts into the Thermomix bowl, and grind them up on speed 9 for 10 seconds.
- Add the chocolate and grind for another 10 seconds on speed 9.
- Add remaining ingredients and whiz it up for 20 seconds on speed 8. Scrape down bowl, and cook at 90 degrees for 7 minutes on speed 4
- Pour into little dessert dishes and enjoy either warm or cold.
Quirky Cooking https://quirkycooking.com.au/
Hi Jo,
This looks and sounds amazing and will be making it for sure. Just making a few xmas presents for family and friends, would it be ok if I place this pudding in jars and how long will it keep? Thank you in advance and hope you have a great Xmas. 🙂
This will only last a couple of days in the fridge, so if you make it for gifts it would need to be made and taken on the day I think. Hope you had a lovely Christmas, sorry I only just saw your comment!
Can we make this egg free?
Hi Andrea. You can give it ago and see how you go without the eggs. I would suggest adding a little less milk if not using eggs though. Good luck;-).
This is the best dessert ever. I have been making this for it seems forever and then forgot about it. Making it again. Can it wait and have made a double batch. I freeze in portions. It is delicious
I haven’t made it in ages, either – time for a batch I think!!