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Chocolate Ganache Spread

Chocolate Ganache Topping - Quirky Cooking

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100g dark dairy-free chocolate

30g coconut oil (or ghee or butter)

30g rice malt syrup (or honey)

200g thick coconut cream (or less if you like your chocolate darker)

1 tsp vanilla powder


1. Break up chocolate and grind in Thermomix for 10 sec/speed 9.

2. Weigh the remaining ingredients into Thermomix bowl and cook for 2 mins/60C/speed 2.

3. Place in the fridge to cool a little, then when it’s slightly less runny, spread over cake/s and place cakes in the fridge to set.*