Far Too Easy Chocolate Cake
Ingredients
120g macadamia oil (or other light flavoured oil)
2 eggs
100g coconut or almond milk
1 tsp vanilla powder
100–120g Rapadura (or coconut sugar)
130g unbleached white spelt flour (or plain gluten free flour or almond flour)
2 tsps baking powder
25g raw cacao powder (or 30g cocoa)
Instructions
1. Preheat oven to 180C.
2. Weigh all the ingredients into the Thermomix bowl and mix on speed 5 for 30 seconds.
3. Pour mixture into a lined (or greased) 20cm round cake tin. Bake in a 180-degree oven for about 40-50 minutes (depending on whether you remember to preheat the oven or not!), or until a toothpick/skewer inserted in the centre of the cake comes out clean.
4. Serve warm with cashew cream or coconut cream, sprinkled with a little cinnamon. Preferably with hot chocolate with cinnamon and a blob of coconut cream.