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Butter Chicken Sausage Rolls

Grain-Free Sausage Rolls, Quirky Cooking
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Makes 16 sausage rolls, using the Grain-Free Dough from Life-Changing Food

Ingredients

Filling:

1/2 stick celery

120g carrot

120g zucchini

1/2 brown onion

2 cloves garlic

a few sprigs of coriander or parsley

500g chicken mince

100g almond or pepita meal (or gf or sourdough bread crumbs)

1 egg

2 Tbsp Quirky Cooking Butter Chicken Spice Blend

(OR make the spice blend in my Butter Chicken recipe & use 2 Tbsp of that blend)

2 tsp fine sea salt

1/2 tsp red chilli flakes (opt)

Pastry:

1/2 batch Grain-Free Dough (recipe in Life-Changing Food) or preferred pastry

2 Tbsp sesame seeds

1 egg

Instructions

  1. Preheat oven to 200C. Line two baking trays with baking paper.
  2. Cut celery, carrot and zucchini into quarters and chop with onion, garlic and coriander or parsley in a Thermomix (10 sec/speed 5) or food processor until finely grated.
  3. Mix grated veggies with mince, nut/seed meal (or bread crumbs), egg, Butter Chicken Spice Blend, salt and chilli flakes (if using) until well combined (either by hand, or in Thermomix 30 sec/rev/speed 5 using spatula to help combine).
  4. Divide dough into 4 equal balls. Roll one ball out between 2 sheets of baking paper to a rectangle approx 28x13cm (dough should be about 3-5mm thick).
  5. Place one quarter of the filling along the long side of the rectangle (close to the edge), then roll into a cylinder shape so mince is enclosed. Use a sharp knife to slice cylinder into 4 equal rolls. Place onto baking tray and repeat with remaining dough and filling.
  6. Beat remaining egg and brush top of sausage rolls then sprinkle with sesame seeds. 
  7. Bake 25-30 mins or until golden brown. 

Notes

Delicious served with mango chutney!

Store in fridge for up to 3 days or freeze in an airtight container/bag for up to 3 months.

Variations:

Egg free: Swap egg in filling for 1 Tbsp chia seeds mixed with 3 Tbsp water. Swap egg wash on pastry for a milk wash (dairy or dairy free), or brush with olive oil. (The Grain-Free Dough also has an egg-free variation.)

Find it online: https://quirkycooking.com.au/2022/08/sausage-rolls/