Lamb & Rosemary Sausage Rolls
Makes 16 sausage rolls, using the Grain-Free Dough from Life-Changing Food
Ingredients
Filling:
2 garlic cloves
2 tsp chopped fresh rosemary
1/2 brown onion
300g orange sweet potato, cubed
500g lamb mince
100g almond or pepita meal (or gf or sourdough bread crumbs)
1 egg
1/2 tsp coarsely-ground pepper
3 tsp fine sea salt
Pastry:
1/2 batch Grain-Free Dough from Life-Changing Food (or use preferred pastry)
2 Tbsp sesame seeds or coarsely ground pepper
1 egg
Instructions
- Preheat oven to 200C. Line two baking trays with baking paper.
- Finely chop garlic and rosemary (by hand, or in Thermomix 3 sec/speed 7).
- Add onion and sweet potato and finely grate in a Thermomix (10 sec/speed 5) or food processor.
- Mix grated veggies with mince, nut/seed meal (or bread crumbs), egg, salt and pepper until well combined (either by hand, or in Thermomix 30 sec/rev/speed 5 using spatula to help combine).
- Divide dough into 4 equal balls. Roll one ball out between 2 sheets of baking paper to a rectangle approx 28x13cm (dough should be about 3-5mm thick).
- Place one quarter of the filling along the long side of the rectangle (close to the edge), then roll into a cylinder shape so mince is enclosed. Use a sharp knife to slice cylinder into 4 equal rolls. Place onto baking tray and repeat with remaining dough and filling.
- Beat remaining egg and brush top of sausage rolls then sprinkle with sesame seeds or pepper. (I use different garnishes on each type of sausage roll so you can tell them apart.)
- Bake 25-30 mins or until golden brown.
Notes
Delicious served with my homemade Tomato Sauce!
Store in fridge for up to 3 days or freeze in an airtight container/bag for up to 3 months.
Variations:
Egg free: Swap egg in filling for 1 Tbsp chia seeds mixed with 3 Tbsp water. Swap egg wash on pastry for a milk wash (dairy or dairy free), or brush with olive oil. (The Grain-Free Dough also has an egg-free variation.)
Find it online: https://quirkycooking.com.au/2022/08/sausage-rolls/