Author Archives: Quirky Cooking Team

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jowhitton

The other day I asked the question if fish and che

Who wants to make kimchi with me on Monday? 😃 I

I’m so excited for the next @tasteportdouglas fo

Hi all! Exciting news 😃 I’m starting a “Gui

{Recipe} Caramelised Onions 🧅 Screenshot the re

Calling all Far North Queensland foodies 🌿 I'm

{Travel Diary} Day 2 of our Italy retreat. 🌿 Ne ${Travel Diary} Day 2 of our Italy retreat. 🌿 Nestled in the rolling hills of Cavagnolo, Piedmont, @parvadomus_cavagnolo is a ‘must visit’ for those who are passionate about regenerative farming and farm-to-table dining! Here, chickens peck under the olive trees with maremma dogs to guard them, and pigs are raised in semi-wild pastures where they forage for fruits, herbs, and wild roots. The olives are harvested by hand and pressed to make fresh olive oil for use in their restaurant. The farm’s artisanal prosciutto, salamis and coppa are made without additives and aged naturally in tufa limestone cellars. All the food raised, grown and served on this farm reflects a deep respect for tradition and taste. After visiting the farm and the cellars, we savoured a leisurely outdoor lunch of traditional Piedmontese dishes. Bare feet on the grass, sunshine, no rushing, great food and good chats! (And the best prosciutto I’ve ever tasted!) Bliss 😊 Parva Domus isn’t just a farm—it’s an invitation to experience the harmony of nature, heritage, and heartfelt hospitality. Thanks for introducing us, @luciemcculloughinteriors! 🌿🥗🍖 Learn more about our Italian retreats via the link in my bio. #FarmToTable #PastureRaised #ParvaDomus #SlowFood #Prosciutto #AuthenticItaly #CountryLunches #ArtisanTradition #Italy #ItalianHoliday #ItalyRetreat #Retreat #QuirkyCooking$

{Recipe} Tomato Soup 🍅 A nostalgic childhood fa

A glimpse of my week… Keepin’ it real! 😅 Th

It’s cold here! No really, like 5C in the mornin

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Quirky Cooking

Gingerbread Biscuits & Shortbread (Gluten Free & Grain Free)
Pork Meatball Soup with Dill, Sour Cream & Lemon
Beef Massaman Curry

Copyright Notice

I love it when my readers are as excited about my recipes as I am, and want to share them! I only ask that if you do share my recipes on your own blog or on social media, you only share an excerpt or link, not the entire recipe. Full and clear credit must be given to Quirky Cooking with a link back to the original content. If you’d like to share one of my photos, please contact me for permission. Thank you! Jo x

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