Kombucha is simply, fermented tea. It is not only one of the easiest fermentable drinks to make, but it is also one of the tastiest to drink! Kombucha is renown for its nutrient-dense content being rich in folate, B-vitamins (Including B12, B6, B3, B2 and thiamine) and probiotics (good gut bacteria). These friendly probiotics line the digestive track and help support the immune system, allowing your gut to absorb nutrients properly and help fight infections. So, that is why we love drinking Kombucha – because it’s a party in your mouth and beneficial for your gut!

Stoneware is used because it is the perfect medium for brewing and storing kombucha. Unlike glass containers, stoneware does not allow sunlight to penetrate and therefore does not need to be kept away from direct sunlight. So these trendy crocks can stay on your kitchen bench (next to your fermentation crock) for all your visitors to see!