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Spoil mum with something yummy!
It’s school holidays here in Australia, and hopefully all the parents of small children are having lots of fun with the kids home all day!
What happens when you want to make chocolate but you have no cacao butter, so you use butter instead? FUDGE!! This fudge was a delicious accident, and we couldn’t be happier with the result! Use whatever nut butters and nuts you prefer – we thought we’d revisit our childhood with this peanut butter version. It’s so creamy and delicious, we’ve had to taste test it quite a few times!! 😉 Check out the recipe notes for dairy free, nut free, and reduced sugar variations.
Who doesn’t love a tangy, moist, lemon cake, with sticky lemon syrup drizzled over and cream or ice cream on top, and a cup of tea on the side? You guys obviously agree with me, because when I shared this recipe in our newsletter a few months ago it went crazy! Well, good news, here it is on the blog so it’s easier to find now… AND my sister and I played with the recipe and improved on it, so it’s even better now! Woo hoo!!
I now have cheesecake back in my life, and I’m so happy that I just had to share this recipe with you all – a healthy revamp of the old Aussie favourite, Raspberry Jelly Cheesecake Slice. 🙂 Can’t have dairy? Don’t worry, there’s a dairy-free, vegan version of the recipe as well!! WOO HOO!!