
From the Quirky Store
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eBook & Class: Fermenting Favourites – Fermented Garlic in Honey, Fermented Salsa

eBook & Class: Christmas Cooking – Gingerbread, Christmas Fudge & Baked Cheese Platter

Ever Eco – Insulated Stainless Steel Food Jar with Foldable Spoon & Bowl

Quirky Cooking Weekly Meal Planner Notepad

Riess Enamel Oval Goose Roaster with Lid – 38cm

Riess Enamel Saucepan with Spout, Pastel Range – 1L Yellow

Riess Enamel Milk Pan with Long Handle, Pastel Range – 750ml Light Green

Riess Enamel Casserole with Lid, Pastel Range

Quirky Cooking, Treetops Sanctuary Retreat, FNQ – 2025 (Deposit)

eBook & Class: Milk & Water Kefir, Kefir Smoothie, Sauerkraut

Kefirko Cheese Maker (848ml)

Organic Rainbow Turmeric Chai, 100g

Organic Rainbow Spiced Cacao, 150g

Cacao Gold, Raw Cacao Butter Chunks, 500g

Organic, Dried Milk Kefir Grains (3g)

Organic, Dried Water Kefir Grains (15g)

Kefirko Kefir Maker ~ 848ml

Freeze-Dried Mango, 30g

Eden Health Foods, Steam Activated Charcoal Powder, 100g

Sweet Leaf Rejuvenating Tea
Mums you can subtly drop the hint via any of the below
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Spoil mum with something yummy!

Chocolate Easter Egg Cake
Did I hear you say you wanted a show-stopping Easter dessert that caters for special diets and still appeals to the “don’t give me that

Gut-Healthy Chocolate Caramel Slice
I don’t eat many sweets these days, but sometimes I just really crave something special after dinner or for a weekend treat. Last Saturday while

Vanilla Cupcakes with Chocolate Ganache (grain-free, dairy-free)
It’s school holidays here in Australia, and hopefully all the parents of small children are having lots of fun with the kids home all day!

Peanut Butter Chocolate Fudge
What happens when you want to make chocolate but you have no cacao butter, so you use butter instead? FUDGE!! This fudge was a delicious accident, and we couldn’t be happier with the result! Use whatever nut butters and nuts you prefer – we thought we’d revisit our childhood with this peanut butter version. It’s so creamy and delicious, we’ve had to taste test it quite a few times!! 😉 Check out the recipe notes for dairy free, nut free, and reduced sugar variations.

Lemon Yoghurt Cake (Grain Free)
Who doesn’t love a tangy, moist, lemon cake, with sticky lemon syrup drizzled over and cream or ice cream on top, and a cup of tea on the side? You guys obviously agree with me, because when I shared this recipe in our newsletter a few months ago it went crazy! Well, good news, here it is on the blog so it’s easier to find now… AND my sister and I played with the recipe and improved on it, so it’s even better now! Woo hoo!!

Raspberry Jelly Cheesecake Slice
I now have cheesecake back in my life, and I’m so happy that I just had to share this recipe with you all – a healthy revamp of the old Aussie favourite, Raspberry Jelly Cheesecake Slice. 🙂 Can’t have dairy? Don’t worry, there’s a dairy-free, vegan version of the recipe as well!! WOO HOO!!

Caramel Macadamia Cupcakes
Caramel Macadamia Cupcakes – recipe below! How awesome are summer holidays? We’ve had a great time with family and friends – swimming, bushwalking, star-gazing and

My Best Butter Chicken Ever!
I’m so excited about this recipe, as you’ve probably heard! I was cheeky enough to call it the ‘best butter chicken ever’ because my 16

Salted Caramel Chocolates (dairy free)
A few months ago I decided I needed a homemade version of Salted Caramel Chocolate that would be dairy free and soy free. I looooove salted