How to use Cacao Butter:
Due to its low melting point of 35 degrees and high fatty acid content, cacao butter can act as a rich ‘melt in your mouth’ base for dairy-free chocolate, ganache for your favourite cakes, or is even perfect for use in moisturisers! (scroll down for more ideas and recipes)
Storing Cacao Butter:
Store in the resealable Loving Earth bag, in a cool, dry place for up to 5 years.
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