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~ WORKSHOP ~
Quirky Cooking Workshop & Dinner, Sunshine Coast – 21st October
$245.00
Cook with me in Yandina, Sunshine Coast, Qld!
“Learn by doing” at my gut-healthy cooking workshop, then enjoy dinner together with the dishes we create.
Monday 21st October, 5 – 8pm
Bar Deco, Corner of Stevens & Railway St, Yandina
In stock
Description
Cook with me!
For those who would love to cook with me in person, ask questions, learn new cooking tips, practice making gut-healthy foods that your family will love, and enjoy sitting down to a dinner of delicious food with a group of like-minded people… here’s your chance! {Scroll down to see the menu}
Join me for a hands-on cooking workshop & dinner at Bar Deco, Yandina: Monday 21st October, 5-8pm
Venue: Bar Deco – 2 Stevens Street (Corner of Stevens & Railway Streets), Yandina
How it works:
- Start the workshop with a chat about my food philosophy, the importance of gut health, and an explanation of the dishes we’ll be making
- Work together, cooking the recipes with my guidance
- Try cooking something you’ve never made before, and watch other recipes being prepared while waiting for your dishes to cook
- Have a go at working with grain-free pastry, make a cinnamon apple turnover for your dessert, and join in chocolate making and decorating
- Once the cooking is done, sit down in the dining area to enjoy our delicious lunch together
- Learn tips from each other (and tips from me) as we chat about how each recipe went, what you learnt, and possible variations and ways to serve, as we taste each dish together
- Take home a goodie bag of chocolates and spiced nuts, plus receive an email with all the recipes from the workshop so you can make them again at home!
Menu:
Starter: Seed crackers with Beetroot Labne Dip & Macadamia Pesto
Soup: Prawn & Mushroom Soup
Salad: Tex-Mex Chicken Salad with Yoghurt Dressing
Main: Moroccan Lamb Cutlets with Roast Pumpkin Wedges & Tahini Sauce, Fermented Veggies
Dessert: Cinnamon Apple Turnovers with Russian Custard Ice Cream
Take-home treat: Chocolates with freeze-dried fruits, & Pumpkin Spiced Nuts
All dishes are gluten free, grain free, soy free, refined sugar free, some dairy free. If you have special dietary needs, please let me know and we will make sure you are catered for!
An email will be sent to all attendees a few days before the class with any final details. If you have any questions, you can email [email protected].
Buying more than 1 ticket?
We will be in touch to grab your friends details so they don’t miss out on the emails and recipes downloads.
*Places will fill very quickly so please do not delay if you wish to attend. We do plan to host more of these events in the near future, so if you miss out this time please keep an eye on the ‘Workshops’ page and the Quirky newsletter.
Photos of past workshops in various cities!
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