RIESS Casserole with Lid
These colourful, 1950’s-style RIESS enamel casseroles have a classic shape, chrome rim, two enamel handles and a matching lid.
The lid of the casserole dish fits perfectly and acts as an energy monitor. As soon as the lid begins to rattle, it’s time to reduce the heat to save energy! The heat can even be completely turned off around 5 minutes before the end of the cooking time, depending on the type of cooker, as enamel retains heat for a long time. You’ll need to use potholders when removing the pot and lid, as the enamel handles also retain the heat. However, the advantage of the enamel handles is that you can also simply slide the pot into the oven to keep warm without worrying about if the pot will be damaged in any way.
Maximum recommended oven temperature is 220°C / 450°F.
About RIESS Porcelain Enamel Cookware
Enamel is made from iron fused with glass at high temperatures. RIESS enamel products are suitable for use with all types of cookers (gas, electric, ceramic, induction and even open flame). Thanks to its iron core, the enamel conducts heat in the blink of an eye and retains it for a long time, ensuring energy-efficient cooking. The non-porous, smooth, glass surface guarantees perfect hygiene. Enamel cookware is also recommended for people with nickel allergies.
When used and cared for properly, RIESS enamel cookware can provide years of cooking enjoyment and will maintain its characteristic glossy appearance.
Features:
- Casserole with two enamel handles
- Half-height sides
- Robust chrome rim
- Available in 3 sizes, with a diameter ranging from 12 to 20 cm and a capacity ranging from 0.5 to 2.0 litres
- Comes in various pastel colours
- Suitable for all types of cookers (gas, electric, ceramic, induction, open flame, oven)
- For energy-efficient cooking
- Cut and scratch-resistant
- Prevents bacteria growth and is flavour-neutral
- Suitable for people with nickel allergies
- Easy to clean
- Recyclable
- CO2-neutral production in Austria
Care Suggestions:
RIESS cookware is suitable for the dishwasher. However, we recommend washing manually for a radiant shine that lasts into the next generation.
Cleaning in the dishwasher:
Remove food residues or burnt on food (see manual cleaning) before placing in the dishwasher, then rinse with warm water. Use the gentle glass cleaning setting.
Manual Cleaning:
After cooking and emptying, fill the cookware with water whilst still warm. After just a short time, the softened food residues can be removed effortlessly. Extremely stuck on or burnt on food residues can be cleaned off by briefly boiling with water and washing up liquid, then cleaning with the smooth side of a cleaning sponge or soft brush.
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