Online Live Cooking Workshops
Nov & Dec Classes: Prep-Ahead for the Holiday Season!
Click on buttons below for details & to book in!
This November and December, we’ll help you plan and prepare festive meals and treats that can be frozen until Christmas. The aim is to make your holiday cooking simpler and stress-free!
You’ll receive a holiday menu that you can adjust to suit, plus shopping lists, recipe eBooks, and video replays for each class.
Over the weeks, we’ll prepare recipes so you’re ready for a festive feast without the last-minute rush, and there’s also some homemade goodies for gifting.
Cook along live and ask questions, or watch the replay later. Try new recipes, revisit favourites, and enjoy being organised and prepared for Christmas!
November Classes
Monday 10th Nov, 11am AEST:
- Slow-roasted lamb shoulder & spiced quinoa (for a Moroccan salad – cook & freeze)
- Cheesy blinis (cook & freeze)
- Caramel Apple Pie (bake & freeze)
Monday 24th Nov, 11am AEST:
- Spiced Orange Chicken (prep & freeze)
- Christmas Fruitcake (bake & freeze)
- Grain-Free Shortbread Dough (prep & freeze)
December Classes
Monday 8th Dec, 11am AEST:
- Shortbread Bases for Mousse Cups (& biscuits, opt)
- Chocolate Mousse Cups (prep & freeze)
- Savoury Scones for Christmas Breakfast (bake & freeze)
- Pumpkin Pie Spiced Nuts (for gifts)
Monday 22nd Dec, 11am AEST: Wrap up of how to finish & present all the dishes made in previous classes
- Moroccan Lamb Salad (with premade lamb & spiced quinoa)
- Spiced Orange Chicken with Butter Sauce (thaw & bake)
- Choc Mousse & Cherry Jelly Cups (make jelly & add to prepared mousse cups; decorate)
- Blinis with Quark & Smoked Chicken or Ham (assemble)
- Discuss other recipes made in holiday classes + possible side dishes
Purchase Class Replays Here:
- We “keep it real” as we cook meals for the week ahead and get creative with what we have on hand. We provide recipes the Friday before each class, so you can get the ingredients and cook along with us. Be prepared for a bit of spur-of-the-moment recipe development and plenty of laughs! 😁
- Join in and cook with us live, or watch the replay and cook later. You can also buy eBooks and video replays from classes you missed!
- Don’t have a Thermomix? No problem! Anytime we use a Thermomix we also give a non-Thermomix method, plus there are a lot of the recipes made on the stovetop or in the oven.
All dishes are gluten free, grain free, soy free, refined sugar free, and most are dairy free or have dairy-free variations. If you have special dietary needs, click on the Support button below and let me know and I will make sure you are catered for!
Recipe eBooks are included with each workshop!
The eBook will be emailed to you on the Friday prior to the Monday class, so you can gather ingredients and be prepared to cook along. (If you need to see the ingredients list before booking, please email [email protected] for a copy.)
Want to be informed of upcoming online workshops? Click below!
Online Workshop Ebooks & Video Replays
Purchase cooking workshop replays at a discounted price!
Includes recipe eBook and recorded live video.
Christmas Cooking
- Christmas Fudge (Honey-Sweetened)
- Grain-Free Gingerbread Shortbread (Biscuits or Slice)
- Baked Cheese Platter
Plus:
- Downloadable recipe eBook
- Video replay of live class
Fermenting Favourites
- Fermented Garlic in Honey
- Fermented Salsa
Plus:
- Downloadable recipe eBook
- Video replay of live class
Fermenting Favourites
- Milk Kefir, Kefir Cream, Kefir Cheese
- Blueberry Kefir Smoothie
- Water Kefir & Second Ferments
- Sauerkraut
Plus:
- Downloadable recipe eBook
- Video replay of live class
View past workshops here (more coming soon!)
Want to cook with me in person?
Quirky Cooking workshops around Australia & overseas!
Learn new recipes & cooking tips, meet fellow Quirky cooks, enjoy a delicious lunch or dinner together & have lots of fun.
