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Sweet Leaf ~ Herbal Tea Gift Box
1 × $60.00
Subtotal: $60.00
Breakfasts, Dairy Free, Desserts, Dips, Eggs, Fruit, Gluten Free, Grain Free, Naturally Sweetened, Nut Free, Paleo, Sauces, Snacks, Thermomix, Vegetarian, Wholefood
Dairy Free Lemon Butter
Don’t you just love homemade lemon butter? The tangy, creamy, sweetness goes so well with a thick slice of homemade bread, hot out of the oven, used to fill tart cases, or just eaten off a spoon… Yum! I use honey in place of sugar, and coconut oil for a dairy free version. (If you can have butter, feel free to use that instead of coconut oil.) Try it with lime, too – it’s delicious!
Lemon Butter made with Rapadura
2014-07-20 09:02:41
Ingredients
- 60g Rapadura or 50g honey
- juice of 1 lemon
- 80g coconut oil or butter or ghee
- 2 eggs
Instructions
- Grind rapadura for 30 seconds on speed 9 (if using).
- Scrape down sides with spatula, insert butterfly, and add remaining ingredients.
- Cook 8 mins/80C/speed 3.
- The lemon butter should be thick enough to coat the back of a spoon. Pour into a clean jar and keep in the fridge.
Notes
- I like to refrigerate overnight, then reblend on speed 5 until smooth and creamy. Delicious!
Quirky Cooking https://quirkycooking.com.au/
I have no idea how long this will last – it never lasts more than a few days at our house, because it goes quickly!
How interesting! I just made passionfruit butter. yummm
Do you have a recipe you could share for passionfruit butter?
Just finished whipping up a batch of this gorgeous lemon butter. I used ghee and rapadura (no stevia in the house yet) and it’s just lovely. I see what you mean about lemon and rapadura Jo….you end up with a wonderful citrus almost lightly caramel flavour. Delish! Thanks for posting the recipe!
Regards Natasha
Jo could you use coconut butter in this in place of the oil/ghee/butter?
Hi Jo thanks for the recipe, i have stevia blend at home (with erythritol so no bitter aftertaste)1gm is 2 tablespoons sugar. Can i use this instead of the rapadura or does the lemon sugar need the bulk? thanks much appreciated.
Putting this on my must try list once I get my Thermomix back from its service. Our family is still so excited after we made your Strawberry Jam last week!
Hi Jo! Does it really need the stevia?
I just mixed a tablespoon of this with Greek Yoghurt and added blue berries and raspberries! it was delis!
Could I use coconut sugar instead of Rapadura sugar?
What if I don’t have a thermomix? Can I just use the stove?
Hello Jo,
I am allergic to eggs and dairy but would like to try this butter.
What can I use as an egg replacer?
Thanks
I just made this with the honey and butter options, it was lucky to make it to the fridge to chill and set. It’s crazy good!
OMG!! I am in heaven! I understand why it doesn’t last!
I just made this with a combination of butter & ghee (because I didn’t have enough butter), egg yolks & lemon zest. It didn’t all fit in the jar I had prepared so I had to eat the leftover potion. I have scraped the bowl clean! ???????? Next batch I’ll make with coconut oil. Thanks for a great recipe.????
You are most welcome:-). So glad you loved it!!!
This is just delicious, I’ve made it so so many times and everyone loves it (I love giving it away as a present too).
Aaaaand today I’ve had a light bulb moment as I was browsing your dessert recipes from the life changing book. I’ve made a batch and turned it into little jellies.
I would’ve loved to send you a photo or even just take one but they were completely gone within half an hour! Hubby, the 3 year old and the 1 year old devoured them so quickly, I only got two little tasters myself ???????? Delicious!
Woohoo! So good to hear the family approves Claudia! Yum, I bet those jellies turned out great 🙂
Love this recipe. Perfect amount, easy to whip up.
Absolutely delicious!!