Dairy-Free Condensed Milk
Ingredients
500g coconut cream or thick coconut milk (recipe above)
100g pure organic maple syrup
Instructions
1. Place ingredients in the Thermomix bowl and cook 60 min/100°C/speed 3.5, placing simmering basket instead of measuring cup onto mixing bowl lid, to let steam out.
2. Leave to cool for a bit in the bowl, blend gently again on speed 3-4 for a few seconds (as it sometimes separates a little), then carefully scrape into a glass jar. This recipe will make about 200g, but can be doubled if needed. (Times will vary.)
Notes
When it’s cold in the fridge you may notice little bits of coconut cream flecked through it that have kind of solidified – don’t stress, if you whiz it up they disappear. And for most recipes, it wouldn’t matter anyway as it will be cooked or blended with other ingredients.