Coconut Milk
Ingredients
Units
300g organic desiccated or shredded coconut (preferably preservative-free)
1300g water
Instructions
1. Mill coconut for 20 seconds on speed 9.
2. Add 800g water and blend for 1 minute on speed 9.
3. Strain coconut milk through a nut milk bag into a bowl, squeezing it out really well to get as much thick milk as you can.
4. Set the milk aside in a clean bowl, and tip the coconut pulp back into the Thermomix.
5. Add another 500g water, blend once more for a minute on speed 9, re-strain into a separate bowl, and you have thinner milk for use in drinks, smoothies and cooking.
Notes
You can freeze the coconut pulp, and when you have enough you can dehydrate it at 60C until very dry, then mill 1 min/speed 9 to make coconut flour.