fbpx Print

Raw Chocolate Chip Cookie Dough Balls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews


  • 150g blanched almond meal
  • 3 medjool dates, pitted
  • 1/4 tsp fine sea salt
  • 1/4 tsp bicarbonate soda
  • 1/2 tsp vanilla extract or vanilla powder
  • 2 Tbspns ghee, butter or coconut oil
  • 50g dairy free, dark chocolate, chopped into small bits


  1. Place the almond meal, dates, salt, soda, vanilla, and ghee/butter/coconut oil into the Thermomix bowl and blend 30 sec/speed 9. (Or process until it resembles fine crumbs in a food processor.)
  2. Add chopped chocolate and mix in for 5 sec/speed 3 (or by hand).
  3. Press dough together to form 12 walnut sized balls, and set on a plate. Refrigerate until firm.


Leave out the chocolate bits and try one of these variations

  • 1 tsp of cinnamon
  • a few drops of lemon essential oil (food grade, eg. DoTERRA)
  • a small handful of currants and 1/2 tsp of mixed spice
  • 1/2 tsp mixed spice and 1 tsp ginger powder
  • 1 Tbspn Dutch cocoa powder and a few drops of peppermint essential oil
  • Nut free: use 75g each desiccated coconut and pepitas, mill until fine, then add remaining dough ingredients