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Author Archives: Quirky Cooking

Impossible Cake

I wanted to create a cake that is made entirely out of whole foods: ingredients [...]

38 Comments

Gluten Free Maamoul, Quirky Cooking
Gluten-Free Maamoul – Lebanese Easter Pastries

A gluten-free, grain-free version of the classic Lebanese Easter pastry - Maamoul - by Fouad [...]

62 Comments

Gluten: All you need to know, with Dr Tom O’Bryan

Episode #88 of A Quirky Journey Podcast - a fascinating interview with Dr. Tom O’Bryan, [...]

2 Comments

Slow-cooked lamb shoulder with red wine sauce, quirky cooking
Slow-Cooked Lamb Shoulder with Red Wine Sauce

Slow-cooked lamb shoulder involves very little prep time and results in a brilliantly tender and [...]

13 Comments

Braised Brussels Sprouts, Quirky Cooking
Braised Brussels Sprouts and Second Chances

I can’t remember where I was the first time I tried Brussels sprouts, but I do remember [...]

11 Comments

Fat Bomb Jellies, Quirky Cooking
Fat Bomb Jellies

Need an energy boost without all the refined carbs? Try these nutrient-dense 'fat bomb' jellies! [...]

52 Comments