Author Archives: Quirky Cooking
Impossible Cake
I wanted to create a cake that is made entirely out of whole foods: ingredients [...]
38 Comments
Gluten-Free Maamoul – Lebanese Easter Pastries
A gluten-free, grain-free version of the classic Lebanese Easter pastry - Maamoul - by Fouad [...]
62 Comments
Gluten: All you need to know, with Dr Tom O’Bryan
Episode #88 of A Quirky Journey Podcast - a fascinating interview with Dr. Tom O’Bryan, [...]
2 Comments
Slow-Cooked Lamb Shoulder with Red Wine Sauce
Slow-cooked lamb shoulder involves very little prep time and results in a brilliantly tender and [...]
13 Comments
Braised Brussels Sprouts and Second Chances
I can’t remember where I was the first time I tried Brussels sprouts, but I do remember [...]
11 Comments
Fat Bomb Jellies
Need an energy boost without all the refined carbs? Try these nutrient-dense 'fat bomb' jellies! [...]
52 Comments