Author Archives: Quirky Cooking

Impossible Cake

I wanted to create a cake that is made entirely out of whole foods: ingredients [...]

38 Comments

Gluten Free Maamoul, Quirky Cooking
Gluten-Free Maamoul – Lebanese Easter Pastries

by Fouad Kassab This year I took it upon myself to make the impossible possible. The [...]

62 Comments

Gluten: All you need to know, with Dr Tom O’Bryan

Episode #88 of A Quirky Journey Podcast - a fascinating interview with Dr. Tom O’Bryan, [...]

2 Comments

Slow-Cooked Lamb Shoulder with Red Wine Sauce

By Fouad Kassab - We used to serve a more complicated version of this recipe [...]

16 Comments

Braised Brussels Sprouts, Quirky Cooking
Braised Brussels Sprouts and Second Chances

I can’t remember where I was the first time I tried Brussels sprouts, but I do remember [...]

12 Comments

Fat Bomb Jellies, Quirky Cooking
Fat Bomb Jellies

Only a few years ago, it seemed like the entire world was certain that fat [...]

51 Comments