Choc Hazelnut Spread
Ingredients
90g Rapadura or coconut sugar
60g hazelnuts (toasted or raw)
50g good quality, dairy free dark chocolate (70-85% cocoa), broken into pieces
20g dutch processed cocoa powder
100g almond milk
70g coconut oil, coconut butter, ghee, or butter
Instructions
- Place sugar into bowl and mill 10 sec/speed 9.
- Add hazelnuts and mill on 10 sec/speed 9.
- Add chocolate and mill 10 sec/speed 9.
- Add remaining ingredients and cook 6 mins/60C/speed 3.
- Place in a sterilized jar and keep in fridge for up to 3 weeks. (Not that it will last that long!!)
Notes
- The flavour is best with roasted hazelnuts, but it is still quite good with raw hazelnuts.
Find it online: https://quirkycooking.com.au/2009/10/chocolate-hazelnut-spread/