Why Dutch-processed cocoa instead of raw cacao powder?
Dutch-processed cocoa is preferred over raw cacao powder for those on a gut-healing diet, as the fermenting, roasting and alkalising process reduces the phytates and makes it easier to digest than raw cacao powder. Organic Times Dutch-processed Cocoa Powder is made from organic beans that are fermented, cleaned, roasted, pressed, milled then enriched with potassium (alkalizing agent) to create a cocoa that is gentler on the gut and has an extra smooth taste. Perfect for use in baking, chocolate making and hot chocolate drinks!
The roasting process creates a richer-flavoured cocoa, so you won’t need quite as much if you’re replacing raw cacao powder with this cocoa powder – reduce the amount by approx. one third.
🤎 certified organic 🤎 fair-trade 🤎 free from GMO’s 🤎 palm-oil free 🤎 dairy free 🤎 vegan friendly 🤎 vegetarian 🤎 gluten free
Watch me make CHOCOLATE! 🤎
Cooking with Organic Dutch-Processed Cocoa Powder...
It’s school holidays here in Australia, and hopefully all the parents of small children are having lots of fun with the kids home all day!