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Breakfasts
Berry Fruity Dream
This is such a quick, easy and delicious dessert which is a great dairy-free substitute for ice-cream. Make it in your Thermomix at your next dinner party and your guests are sure to be impressed! It always fascinates me the way the frozen, ground up berries whip up to fill the whole bowl – it’s beautiful! Thanks to Bron for this recipe, which she posted on the Thermomix Forum as Strawberry Foam… I just changed it a little as I found it way too sweet for my taste. You can use any frozen fruit (cut into small chunks) – strawberries, mango, peach, nectarine – whatever you like. Eat it straight away, or freeze and serve as a fluffy ice-cream – it doesn’t freeze solid, because of the egg whites. Enjoy!
Berry Fruity Dream
2014-08-22 22:06:06
Ingredients
- 80 to 100g Rapadura (depending on how sweet you like it)
- 600g frozen berries (or other frozen fruit)
- 2 egg whites
- 1 teaspoon of lemon juice (opt.)
Instructions
- Grind Rapadura on speed 9 for 20 seconds.
- Add berries and grind for 30 seconds on speed 9, scraping down as needed.
- Insert the butterfly, add remaining ingredients and whip for 3 minutes on speed 4.
Quirky Cooking https://quirkycooking.com.au/
Decorate with insecticide free rose petals if liked
Variations:
You can use practically any type of frozen fruit, or a mixture of different fruits. You can also use honey instead of Rapadura to sweeten – use about 60g of honey, or to taste, added with the fruit.
That looks beautiful, what a party piece!
I made this this afternoon with the kids, yum yum yum! We ate it straight from the TM, I’m going to put a pic on my blog if you want to see, it looked gorgeous!
Made it early this morning and thought it was healthy enough for breakfast! Felt naughty, like having ice-cream for breakfsat.
We do that too! Isn’t it great?? π
My daughter is always asking for ice cream for breakfast (2 year old who has just learnt what ice cream is lol) I should try this on her hehe
Hi Jo,
Would this freeze/hold its shape if put into iceblock molds?
Thanks, Sharon
I think so, Sharon – although you’d want to eat them within a few days as the fluffyness goes away after that. π
i mad ethis just then had it for breakfast whoops definetly having it at my party love it thanks for sharing with us!
Oh wow! I made this last night, it made me feel like a magician when I opened the lid! You’re a genius Jo x
Roz
Hi Jo i don’t own a Thermie π how else could i make this recipe please??
Did you every get a non thermie method for this recipe?
Hi jo, can left overs be frozen for the next day or 2?
Yes!
Can i substitute the Rapadura with something else?
Yes whatever sweetener you prefer!
Why on earth did I wait so long to make this!!!. I made a blackberry/raspberry combination. Was a hit!
Hi Jo, if I wanted to cut out sugar, could I substitute rice malt syrup for the rapadura? If so, what quantity should I use and when?
Yes, just use half the amount and taste.
Is there anything I could replace the egg white with? Wanting to avoid raw egg. Thanks
Delicious, light and fluffy. Thank you for the recipe!
Hello,
What could I substitute for the egg in this please?
We made this with no sweetener- Just frozen berries and egg whites. Came out perfect. Sweet enough for my little family. X
Does anyone have the non thermo method?
Yummy. I left out the sugar completely and it was fantastic!
Just made this in my Tefal Cuisine Companion – amazing. Hubby not a fan so I am going to be eating it for a few days. Can you halve the recipe.
Yay! Well done. π Oh well, more for you! π You can try halving but it may not whip up quite as well.
Amazing! Loved it! My kids did too! Thsnks
Woohoo!! π
After freezing and wanting to serve the next day can you re whip it?
Not sure, would need to blend without the butterfly whisk, and then insert butterfly and whip. I donβt think it would be as fluffy though.
You can re whip from frozen, go back to the pulverize step and then instead of adding the egg white I just put in a heaped spoon of thick yogurt (about 40g), popped the butterfly in and followed as per recipe. Came out just as fluffy as the original!
Awesome tip!
Hi Jo, I only have coconut sugar ATM, do you think the flavour will work or should i just go get some rapadura?
These are very similar in taste and texture so coconut sugar is fine to use.
Can I use any other sugar?
Yes any sugar will work in this recipe.
How do I thicken this up I think I added to much water melon in with strawberries and blueberries
The egg whites and the frozen fruit is what thickens this recipe, so if your watermelon wasn’t frozen that could have made it a bit watery! Adding more frozen fruit could help! Or even popping it in the freezer to harden and re-blending in the Thermomix could work π Hope this helps!
Can you make this in just a blender.. I have no fancy machine with butterfly
Yes! You definitely can! You just want to make it as fluffy as possible, so any blender will work just fine!