Dairy Free ‘Parmesan’

We love this dairy-free parmesan substitute. The original recipe is from a cookbook called ‘Pizza Modo Mio,’ by John Lanzafame, and is called ‘Poor Man’s Parmesan’.  He uses sourdough bread crumbs, I use leftover Artisan Bread crumbs.  Add anchovies to taste, depending how salty you want it.

You can just use it like that, if it’s going to be cooked on top of a pizza or casserole… If you want to sprinkle it over a salad or something that’s not going to be baking in the oven, just brown it in the Thermomix first – 10 mins/100C/speed 1, or in a dry frypan on the stovetop.