Dairy Free ‘Parmesan’

Dairy Free 'Parmesan' - Quirky Cooking

We love this dairy-free parmesan substitute. The original recipe is from a cookbook called ‘Pizza Modo Mio,’ by John Lanzafame, and is called ‘Poor Man’s Parmesan’.  He uses sourdough bread crumbs, I use leftover Artisan Bread crumbs.  Add anchovies to taste, depending how salty you want it.

Dairy Free 'Parmesan'
Write a review
  1. a big handful of pieces of torn up stale Gluten Free Artisan Bread or Spelt Artisan Bread
  2. 4 Tablespoons olive oil
  3. 4 anchovy fillets
  4. 1 large handful flat-leaf parsley
  1. Mix together all ingredients in Thermomix on speed 7, until crumbs are formed.
Quirky Cooking https://quirkycooking.com.au/
You can just use it like that, if it’s going to be cooked on top of a pizza or casserole… If you want to sprinkle it over a salad or something that’s not going to be baking in the oven, just brown it in the Thermomix first – 10 mins/100C/speed 1, or in a dry frypan on the stovetop.

Leave a Reply

Your email address will not be published. Required fields are marked *