We love this dairy-free parmesan substitute. The original recipe is from a cookbook called ‘Pizza Modo Mio,’ by John Lanzafame, and is called ‘Poor Man’s Parmesan’. He uses sourdough bread crumbs, I use leftover Artisan Bread crumbs. Add anchovies to taste, depending how salty you want it.
- a big handful of pieces of torn up stale Gluten Free Artisan Bread or Spelt Artisan Bread
- 4 Tablespoons olive oil
- 4 anchovy fillets
- 1 large handful flat-leaf parsley
- Mix together all ingredients in Thermomix on speed 7, until crumbs are formed.