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Fruit Pizza

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Ingredients

Units
  • 2 Tbsp butter/ghee (1 for each pie plate)
  • 6 eggs
  • 250g preferred milk
  • 100g plain gluten-free flour
  • 2 Tbsp Rapadura or 1 Tbsp honey
  • 1/2 tsp vanilla powder or 1 tsp vanilla extract
  • 1 punnet strawberries, washed and sliced
  • sliced bananas
  • whatever other fruit you like (kiwi fruit, passionfruit, rockmelon, etc) – optional
  • shredded coconut – optional
  • pure maple syrup (or melted chocolate)

Instructions

  1. Preheat oven to 230 degrees C (450 F) and melt butter or ghee in two 9-inch pie plates, then remove from oven.
  2. Beat together eggs, milk, flour, Rapadura and vanilla powder or extract to make a smooth batter (Thermomix: speed 5 for 20 seconds).
  3. Pour into greased pie plates and bake for 8 minutes. Reduce heat to 190 degrees C (475 F) and bake about 8 minutes longer – until golden brown with puffy sides.
  4. Immediately top with sliced fruit, sprinkle with coconut (opt.) and drizzle with syrup (or chocolate), then slice and serve.

Find it online: https://quirkycooking.com.au/2010/07/fruit-pizza/