Fruit Pizza

Fruit Pizza - Quirky Cooking

Our oldest daughter turned 13 the other day (I can’t believe I have a teenager!!), and she requested Fruit Pizza for breakfast. 

We love to make this for breakfast on special occasions – although it’s so quick and easy you don’t really need to wait for a special occasion!  And you don’t have to have it at breakfast time, either…  We’ve had this instead of a birthday cake a couple of times, because the kids really love it.  The base is more like a pancake than a pizza crust, and needs to be cooked in a very hot oven so it puffs up.  Top your pizza with whatever fruit you like, and drizzle with either pure maple syrup for breakfast, or melted chocolate for a delicious dessert! 

Makes two pizzas.

Note: You can find Vanilla powder for this recipe in my online store here!


Fruit Pizza

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  • 2 Tbsp butter/ghee (1 for each pie plate)
  • 6 eggs
  • 250g preferred milk
  • 100g plain gluten-free flour
  • 2 Tbsp Rapadura or 1 Tbsp honey
  • 1/2 tsp vanilla powder or 1 tsp vanilla extract
  • 1 punnet strawberries, washed and sliced
  • sliced bananas
  • whatever other fruit you like (kiwi fruit, passionfruit, rockmelon, etc) – optional
  • shredded coconut – optional
  • pure maple syrup (or melted chocolate)


  1. Preheat oven to 230 degrees C (450 F) and melt butter or ghee in two 9-inch pie plates, then remove from oven.
  2. Beat together eggs, milk, flour, Rapadura and vanilla powder or extract to make a smooth batter (Thermomix: speed 5 for 20 seconds).
  3. Pour into greased pie plates and bake for 8 minutes. Reduce heat to 190 degrees C (475 F) and bake about 8 minutes longer – until golden brown with puffy sides.
  4. Immediately top with sliced fruit, sprinkle with coconut (opt.) and drizzle with syrup (or chocolate), then slice and serve.

Did you make this recipe?

Share a photo and tag @quirkycooking on Instagram — I can’t wait to see what you’ve made!


(Optional: If you like, you can top with a dollop of cashew cream – if you can handle dairy, you can use whipped cream or yoghurt.)

4 thoughts on “Fruit Pizza

  1. Annette says:

    We loaded this up with Strawberries, Fresh figs and Blueberries with a drizzle of Maple Syrup. Everyone loved it. Thank you so much for sharing.

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