Cookbooks I Love

A few people have asked me what cookbooks I’ve found helpful, so here are some of my favourites.  They are cookbooks which promote healthy, whole foods; allergy alternatives; cooking with basic ingredients; some raw foods; and cutting down on waste.  Some of them use sugar, which I change to natural sweeteners; some use wheat flour, which I change to spelt or gluten free flours; and I also have to change some to make them dairy free… but mostly they have really good recipes.  (Serene’s book “Rejuvenate Your Life” is all raw, no sugar, no wheat, no dairy, no animal products.)

Click on the pictures or text links to find out more about each book, including the price, and where to buy them. I hope this is helpful to you – see my next post for how to convert recipes for the Thermomix.

“Changing Habits, Changing Lives” Book & Cookbook by Cyndi O’Meara


“Nourishing Traditions” by Sally Fallon

Nourishing Traditions

“The More with Less Cookbook” by Doris Longacre
More-With-Less Cookbook
“Wholefood” by Jude Blereau
Wholefood: Heal, Nourish and Delight

“Wholefood for Children” by Jude Blereau

Wholefood for Children

“Allergy Free Desserts” by Elizabeth Gordon

Allergy-free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free and Nut-free Delights

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