The Moroccan Spice Blend
This warm, aromatic, exotic spice blend is the perfect addition to Moroccan salads, lamb or chicken tagines, rice pilafs and marinades. Try this blend in my popular Moroccan Cauliflower ‘Cous Cous’ Salad (or replace the cauliflower with quinoa), and in the Lamb Tagine recipe in Life-Changing Food.
Simplify your cooking with my new spice blends!
I’m so excited to introduce my brand new, organic and pesticide-free Quirky Cooking Spice Blends! These spice blends are unique to Quirky Cooking and are based on popular recipes from my cookbooks and online recipes. They are conveniently packaged in bulk amounts (4 to 6 batches per pack on average) to help simplify your cooking and save you time and money in the kitchen, without sacrificing flavour and quality.
Organic & pesticide free, packaged in FNQ, Australia
Quirky Cooking Spice Blends are made with only the best quality, organic and/or pesticide-free herbs and spices, sourced from both Australia and overseas. These blends are produced and packed near me on the Atherton Tablelands (Far North Queensland) in small batches to ensure maximum freshness.
No preservatives, additives, gluten, dairy, nuts, sugar, salt or fillers
Just pure spices – nothing else – formulated into delicious blends that will help you create amazing flavour sensations in your own kitchen! Add salt to your recipes to taste.
A free recipe library for cooking inspiration
When you purchase a Quirky Cooking Spice Blend, you will be able to access a library of recipes to suit each blend by scanning the QR code on the packet. You can also find the Spice Blend Recipe Library here. We will be adding more recipes to this library often, so check back now and then to find new ideas and tips. We’d also love to hear about your wonderful creations using the Quirky Cooking Spice Blends, so feel free to share your ideas in the comments on each spice blend page!
Check out the full Quirky Cooking Spice Blend Range below… (more blends coming soon)!
Lily Holowaty (verified owner) –
Such a delicious spice blend. I’ve used in on lamb chops as well as in the cous cous salad so far, and it tastes amazing and makes the meal so easy to prep. Can highly recommend in these 2 recipes!
Emma Fox (store manager) –
So pleased to hear you’re enjoying it! x