Salt of the Earth is a pure, Celtic Sea Salt. The sea water flows onto clay surfaces where salt crystallises naturally by evaporation from sun and wind, and is then collected by hand.
Salt of the Earth has been supplying Australia with Hand Harvested Celtic Sea Salt since 1989. Their commitment is to only source salt that has been farmed sustainably with little to no environmental impact.
The salt is packed by Synergy Group an Australian Disability Enterprise in their HACCP certified facility. Following good manufacturing processes, Synergy Group offer adults with disability a fulfilling employment career while supporting them to not only gain confidence within the working environment, but also have the opportunity to strive to goals they may have never thought be achievable.
Salt of The Earth – Fine Celtic Sea Salt
$14.25 – $51.25
Salt Of The Earth’s fully mineralised Celtic Sea Salt is a pure, unrefined, well-balanced, Celtic Sea Salt which is alive with active key minerals and trace elements of magnesium, calcium and potassium in the perfect ratio.
With a subtle flavour, Celtic Sea Salt melts in your mouth and stimulates your saliva glands. Use to enhance the flavours of food as it helps break down the complex carbohydrates of grains, beans and vegetables.
This is a very fine sea salt, suitable for either cooking or table salt.
“I’ve been using this salt for about 15 years now, and I love how much flavour it adds to food! A high quality salt can make a big difference to the taste of your cooking, and this salt has the added benefits of being full of minerals and a natural source of iodine.” – Jo
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