Here is my quick and easy dairy-free substitute for sour cream! We also use this as a dip – it’s especially nice with raw veggies.
The best way to make it is to soak the nuts and seeds overnight (or for a few hours) before you make it – it’s easier to digest. But if you forget, you can use the un-soaked nuts and seeds.
I use organic or insecticide-free ingredients, so the pine nuts can be very expensive, which is why I came up with a cheaper version using almonds – they’re both very yummy. If you don’t have a Thermomix, grind up the dry nuts/seeds first, then blend everything in a powerful blender.
(Original recipe from “Rejuvenate Your Life” by Serene Allison; variation by me.)