These scones are for those of you who are gluten-free and really missing light, fluffy scones! For a gluten-free, dairy-free treat, use the macadamia oil option, and top them with some naturally sweetened jam (takes 8 mins to make, no excuses!) and some cashew cream, for a delicious afternoon tea treat. I’ve tried this recipe with many different GF flour mixes, and have found that the Orgran SR flour has the lightest and best results. Others will be heavier and crumbly. As is usual with gluten-free baking, these are best eaten on the same day.